Menu Type
Chaque menu de traiteur est adapté à vos besoins spécifiques, à vos exigences et à votre budget.
Menu du week-end
Vendredi/Friday
Poisson braisé & Attiéké or Alloco
A whole braised fish marinated in a blend of spices, perfectly charred on the outside and tender inside. Served with attiéké or alloco.
35 $CA
Poulet braisé entier & Attieké or Alloco
Tender chicken marinated with aromatic spices, then slow-grilled over open flame for a smoky, juicy flavor with a perfectly charred finish
35 $CA
Poisson sosso grillé & Attieké or Alloco
Whole fish marinated in traditional spices, then grilled to perfection for a smoky, flavorful taste with crispy skin and tender flesh.
35 $CA
Soupe au pied de boeuf & tripe/Pepper soup
35 $CA
Samedi/Saturday
Foutou & Sauce Aubergine
35 $CA
Dimanche/Sunday
Foufou & Sauce claire
A classic Ivorian delicacy made with smooth plantain served with a rich, flavorful clear sauce simmered with tender meat, fish, and traditional spices. A perfect balance of softness and spice that brings true comfort with every bite! 🇨🇮✨
35 $CA
Dessert/Jus
Bissap/Hibiscus Juice
5,00 $CA
Jus de gingembre/Ginger Juice
5,00 $CA
Dêguê
5,00 $CA
Extra
Alloco
Ripe plantains sliced and fried until golden and caramelized, offering a sweet, crispy-outside and soft-inside bite
5 $CA
Attieké
5 $CA
Cuisine
Restaurant Ivoirien