A whole braised fish marinated in a blend of spices, perfectly charred on the outside and tender inside. Served with attiéké or alloco.

Tender chicken marinated with aromatic spices, then slow-grilled over open flame for a smoky, juicy flavor with a perfectly charred finish

Whole fish marinated in traditional spices, then grilled to perfection for a smoky, flavorful taste with crispy skin and tender flesh.

A classic Ivorian delicacy made with smooth plantain served with a rich, flavorful clear sauce simmered with tender meat, fish, and traditional spices. A perfect balance of softness and spice that brings true comfort with every bite! 🇨🇮✨

Ripe plantains sliced and fried until golden and caramelized, offering a sweet, crispy-outside and soft-inside bite