Menu Type
Each catering menu is tailored to your specific needs, requirements and budget.
Weekend menu
Dishes
Bean Accra
Savory bean fritters seasoned with spices, perfect for a flavorful start.
CA$35
Poulet braisé entier & Attieké or Alloco
Tender chicken marinated with aromatic spices, then slow-grilled over open flame for a smoky, juicy flavor with a perfectly charred finish
CA$35
Poisson sosso grillé & Attieké or Alloco
Whole fish marinated in traditional spices, then grilled to perfection for a smoky, flavorful taste with crispy skin and tender flesh.
CA$35
Soupe au pied de boeuf & tripe/Pepper soup
CA$35
Samedi/Saturday
Foutou & Sauce Aubergine
CA$35
Dimanche/Sunday
Foufou & Sauce claire
A classic Ivorian delicacy made with smooth plantain served with a rich, flavorful clear sauce simmered with tender meat, fish, and traditional spices. A perfect balance of softness and spice that brings true comfort with every bite! 🇨🇮✨
CA$35
Dessert/Juice
Braised Chicken
Grilled chicken marinated in a rich blend of spices, served with a side of attiéké.
CA$5.00
Fatty Rice
Flavorful rice cooked with vegetables and meat, a staple of Ivorian cuisine.
CA$5.00
Fried Fish
Crispy fried fish seasoned with local spices, served with a tangy sauce.
CA$5.00
Extra
Alloco
Ripe plantains sliced and fried until golden and caramelized, offering a sweet, crispy-outside and soft-inside bite
CA$5
Attieké
CA$5
Kitchen
Ivorian Restaurant